Main
Courses |
|
| * STUFFED PEPPERS (V/GF/HC) Succulent sweet peppers stuffed with basmati rice, apricots , pine nuts, mushrooms and fresh mint. Served with a choice of potatoes and vegetables or seasonal salad. |
£6.20 |
| * A BLACKENED SALMON FILLET (GF/HC) Fresh from our local fishmonger, coated with cajun spices and pan fried.Served with roasted vegetables or seasonal salad and a pot of lemon mayonnaise. |
£6.95 |
| * HOME BAKED GAMMON with Redcurrant and Orange
Sauce (HC) Home cooked and served with a rich redcurrant and Orange sauce, potatoes and vegetables. |
£6.95 |
| * CATCH OF THE DAY Please see blackboard for todays ‘Catch of the Day’, fresh from our local fishmonger, cooked to order and served with potatoes and vegetables. |
|
| * CARIBBEAN CHICKEN KEBAB (HC/GF) Tender chicken with exotic mango and pineapple combined to give a mouth watering experience. Served with basmati rice and salad garnish. |
£6.35 |
| * FRESH SALMON FISHCAKES Coated in breadcrumbs and shallow fried, served with potaoes, vegetables and a pot of either tartar sauce or dill mayonnaise. |
£5.60 |






