SAMPLE MENU

A Warm Salad of Queen Scallops
With Pancetta and a light walnut dressing

Red Mullet Broth
With crusty bread

Chicken Liver Parfait
With a freshly baked Croissant

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A Chargrilled Tuna Steak
With dressed beans and a trio of herbs

Pan Fried Lemon Chicken stuffed with Boursin Cheese
On a tarragon cream sauce

Mango and Lobster Salad
With Croutons and Ceasar dressing

All the above served with potatoes and seasonal vegetables

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Panna Cotta
With tangy fruit compote

Baileys Ice Cream in a Brandy Snap Basket
With chocolate sauce

A Selection of Northumberland Cheeses
With Biscuits

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Coffee and Mints